Culinary arts take center stage in this evening of storytelling that serves up frank and provocative insight into what really goes on behind the kitchen doors. Anthony Bourdain, chef, author of Medium Raw and Kitchen Confidential and host of The Travel Channel’s “No Reservations” and Eric Ripert, renowned chef of Le Bernardin, author and regular guest on Bravo’s “Top Chef” share tales and muse on the place of food in our personal, community and global life.

VIP tickets include premiere seating, invitation to an exclusive meet-and-greet reception with Bourdain and Ripert at Grace Restaurant, complimentary hors d’oeuvres, a VIP tour laminate and a limited edition poster. No discounts, no exchanges; a non-subscription event. Contains strong language.